Red Yeast Rice Plus

Provides 600mg of red yeast rice per serving, carefully manufactured to avoid the presence of citrinin (a toxic by-product of the fermentation process).

Cardiovascular disease continues to be the leading cause of mortality in the United States. One of the major risk factors for cardiovascular disease is elevated total and LDL (“bad”) cholesterol. There are several categories of prescription drugs that are designed to help lower cholesterol; the most commonly prescribed being Statin drugs. Statins are effective at lowering total and LDL cholesterol, but they are associated with significant side effects. Many individuals with elevated cholesterol have been able to improve their cardiovascular health through diet, exercise, and nutraceutical supplements. One of the nutraceuticals that have been shown in research studies to support normal LDL and total cholesterol levels is red yeast rice. Red yeast rice is the product of yeast (Monascus purpureus) grown on rice, and is served as a dietary staple in some Asian countries. It contains several compounds that are collectively known as monacolins which support the mechanisms that can lead to improved cardiovascular health.^†